The keto bread
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Directions
- Preheat the oven to 350°F (175°C).
- Mix the dry ingredients in a large bowl.
- Bring the water to a boil.
- Add vinegar and egg whites to the dry ingredients, and combine well.
- Add boiling water, while beating with a hand mixer for about 30 seconds.
- Don't over mix the dough, the consistency should resemble Play-Doh.
- Moisten hands with a little olive oil and shape dough into 6 separate rolls.
- Place on a greased baking sheet.
- Top with optional sesame seeds.
- Bake on lower rack in the oven for 50 - 60 minutes, depending on the size of your bread rolls.
- They're done when you hear a hollow sound when tapping the bottom of the bun.
- Serve with butter and toppings of your choice.
Ingredients
-
5
Tbsp
psyllium husk
-
1 1/4
Cup
Almond Flour
-
2
Tsp
Baking Powder
-
1
Tsp
Sea Salt
-
1
Cup
Water
-
1
Tsp
Cider Vinegar
-
3
-
Egg Whites
-
2
Tbsp
Sesame Seeds
