Tropical Chicken
Prep: 15 min
Cook: 45 min
Total: 60 min
Serves: 4
3 views
The vibrant combination of orange juice, crushed pineapple, and flaked coconut transforms ordinary chicken into a tropical delight that will whisk you away to sun-soaked shores. Each tender piece bursts with flavor, making it an ideal centerpiece for summer gatherings or a cozy family dinner. This dish not only captures the essence of a vacation but also brings a light, refreshing touch to your table, perfect for those warm evenings when you crave something a little different.
Ingredients
Ingredients
- 1 - Frying Chicken - Cut Up
- 1 - Salt - To Taste
- 2 Cups Orange Juice
- 3/4 Cup Pinapple - Crushed
- 1/4 Cup Flaked Coconut
Directions
Directions
- Preheat oven to 350 degrees.
- Skin chicken.
- Brown in small amount of fat in large skillet over medium heat; sprinkle salt on both sides.
- Combine orange juice, pineapple and coconut; blend well.
- Arrange chicken in large shallow baking dish; pour sauce over chicken.
- Bake for 45 minutes or until chicken is tender; baste frequently.
Serve chicken with sauce.
Nutrition
Per serving · 4 servingsCalories
350
Fat
15 g
Saturated fat
8 g
Carbohydrates
30 g
Sugar
20 g
Fiber
1 g
Protein
25 g
Sodium
300 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken - Cut Up
- 1 - Salt - To Taste
- 2 Cups Orange Juice
- 3/4 Cup Pinapple - Crushed
- 1/4 Cup Flaked Coconut
