Turkey Balls in Mushroom Sauce
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 8
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Tender and savory, these turkey balls are lovingly enveloped in a rich, creamy mushroom sauce that brings warmth to any dinner table. The delightful combination of ground turkey and spices creates a satisfying bite, while the velvety sauce adds a comforting finish. Perfect for a cozy family meal or a potluck gathering, this dish is sure to impress both kids and adults alike. Serve it over fluffy rice for a complete and fulfilling experience that will have everyone coming back for seconds.
Ingredients
Ingredients
- 2 Large Egg - Beaten
- 3 Cups Finely Ground Cooked Turkey
- 1 Cup Soft Bread Crumbs
- 1 3/4 Cups Turkey Stock
- 1 Tsp Instant Minced Onion
- 1 - Black Pepper
- 1/4 Tsp Allspice - Ground
- 3/4 Tsp Dry Mustard
- 10 1/2 Oz Cream Of Mushroom Soup
- 1/4 Tsp Celery Salt
- 1/8 Tsp Onion Powder
- 1/8 Tsp Garlic Powder
Directions
Directions
- Combine eggs, turkey, bread crumbs, 3/4 cup stock, minced onion, 1/4 teaspoon pepper, allspice and mustard in large bowl; mix well.
- Shape into sixteen 1 1/2-inch balls.
- Place in a 9 x 12-inch baking dish.
- Combine 1 cup stock, 1/8 teaspoon pepper and remaining ingredients in saucepan; bring almost to a boil, stirring constantly.
- Pour over turkey balls.
- Bake in a preheated 350-degree oven for 50 minutes.
Garnish with parsley. Serve with rice, if desired.
Nutrition
Per serving · 8 servingsCalories
280
Fat
12 g
Saturated fat
4 g
Carbohydrates
22 g
Sugar
2 g
Fiber
1 g
Protein
22 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Large Egg - Beaten
- 3 Cups Finely Ground Cooked Turkey
- 1 Cup Soft Bread Crumbs
- 1 3/4 Cups Turkey Stock
- 1 Tsp Instant Minced Onion
- 1 - Black Pepper
- 1/4 Tsp Allspice - Ground
- 3/4 Tsp Dry Mustard
- 10 1/2 Oz Cream Of Mushroom Soup
- 1/4 Tsp Celery Salt
- 1/8 Tsp Onion Powder
- 1/8 Tsp Garlic Powder
