Turkey-Cashew Pie
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 4
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A delightful fusion of tender turkey and crunchy cashews comes together in this savory pie, creating a comforting dish perfect for family gatherings or a cozy weeknight dinner. The richness of the turkey pairs beautifully with the subtle crunch of cashews, while the flaky biscuit topping adds a satisfying texture that makes each bite a joy. Whether you're looking to impress guests or simply indulge in a hearty meal, this turkey-cashew pie is sure to become a beloved favorite.
Ingredients
Ingredients
- 1/2 Cup Coarsely Diced Celery
- 2 Cups Chicken Broth
- 3 Cups Turkey - Cooked, Diced
- 1/4 Cup Green Onions - Diced
- 1 Cup Cashew Halves
- 1 Tbsp Dry Parsley
- 2 Tbsp Soya Sauce
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Salt
- 1/2 Tsp White Pepper
- 1 pkg Refrigerator Biscuits
Directions
Directions
Nutrition
Per serving · 4 servingsCalories
490
Fat
30 g
Saturated fat
6 g
Carbohydrates
36 g
Sugar
2 g
Fiber
2 g
Protein
24 g
Sodium
800 mg
Cholesterol
80 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1/2 Cup Coarsely Diced Celery
- 2 Cups Chicken Broth
- 3 Cups Turkey - Cooked, Diced
- 1/4 Cup Green Onions - Diced
- 1 Cup Cashew Halves
- 1 Tbsp Dry Parsley
- 2 Tbsp Soya Sauce
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Salt
- 1/2 Tsp White Pepper
- 1 pkg Refrigerator Biscuits
