Turkey-Stuffed Tomato
Prep: 20 min
Total: 20 min
Serves: 4
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Juicy, ripe tomatoes cradle a savory filling that brings together tender turkey, crisp celery, and creamy hard-boiled eggs for a satisfying bite. Each tomato is topped with slivered almonds, adding a delightful crunch that contrasts beautifully with the soft interior. This dish makes for a refreshing summer meal or a light appetizer at your next gathering, appealing to anyone who loves vibrant flavors and textures in their food.
Ingredients
Ingredients
- 2 Cups Turkey - Cooked, Diced
- 1 Cup Celery
- 1 - Hard-Cooked Eggs - Diced
- 1 Cup Salad Dressing
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 4 Large Tomato
- 1/2 Cup Slivered Almonds
- 1 - Paprika
Directions
Directions
- Combine turkey, celery, egg, salad dressing and seasonings.
- Chill for 2 hours.
- Hollow out each tomato; spoon 1 cup turkey mixture into each tomato.
- Top with almonds; sprinkle with paprika.
- Serve on lettuce leaves.
Nutrition
Per serving · 4 servingsCalories
360
Fat
24 g
Saturated fat
4 g
Carbohydrates
14 g
Sugar
3 g
Fiber
4 g
Protein
25 g
Sodium
600 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Turkey - Cooked, Diced
- 1 Cup Celery
- 1 - Hard-Cooked Eggs - Diced
- 1 Cup Salad Dressing
- 1 - Salt - To Taste
- 1 - Black Pepper - To Taste
- 4 Large Tomato
- 1/2 Cup Slivered Almonds
- 1 - Paprika
