Warm Goat Cheese Rounds
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 4
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Crispy on the outside and decadently creamy within, these warm goat cheese rounds transform any gathering into a gourmet experience. Each bite offers a delightful contrast of textures, enhanced by the rich flavor of the cheese and the satisfying crunch of the golden breading. Paired with a zesty marinara sauce, this appetizer is perfect for entertaining friends or simply indulging in a cozy evening at home. Whether served at a dinner party or enjoyed as a special treat, they are sure to impress anyone who loves a touch of elegance with their bites.
Ingredients
Ingredients
- 4 Oz Goat Cheese
- 1 Tbsp Water
- 1/3 Cup Dry Bread Crumbs
Directions
Directions
- Preheat air fryer 370F
- Cut cheese crosswise into eight slices. (If cheese is too difficult to slice, shape scant tablespoonfuls of chesses into balls and flatten into 1/4-inch-thik rounds)
- Beat egg and water in a shallow dish.
- Place bread crumbs in another shallow dish.
- Dip cheese rounds into egg mixture, allowing excess to drip back into dish.
- Roll in bread crumbs, turning to coat all sides and pressing gently to adhere.
- Place coated rounds on plate.
- Freeze 10 minutes
- Cook cheese rounds in batches 10 minutes or until golden brown, turning halfway through cooking.
Serve immediately with marinara sauce.
Use different flavours of cheese for variations.
Nutrition
Per serving · 4 servingsCalories
150
Fat
10 g
Saturated fat
5 g
Carbohydrates
10 g
Sugar
1 g
Fiber
1 g
Protein
6 g
Sodium
300 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Oz Goat Cheese
- 1 Tbsp Water
- 1/3 Cup Dry Bread Crumbs
