Brookies

Name: Brookies
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 16 servings

Prep: 20 min Cook: 40 min Total: 60 min Serves: 16 140 views

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Why choose between a brownie and a cookie when brookies give you both in one square? A chewy chocolate chip cookie layer bakes over a fudgy, gooey brownie base, so every bite delivers two textures at once. They are a bake-sale showstopper and a dangerous thing to leave on the counter, since one is never quite enough.

Ingredients

Directions

Preheat the oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
Prepare the brownies as instructed in recipe. Spread evenly into the prepared pan.
In another bowl, prepare the chocolate chip cookie dough as instructed in recipe.
Drop spoonful's of the cookie dough over the brownie batter. Gently spread to cover most of the surface, leaving a few brownie spots peeking through for a homemade look.
Bake for 35–40 minutes, until the cookie layer is golden and a toothpick inserted into the brownie comes out with a few moist crumbs.
Cool completely before slicing into squares.