Chicken Luau-Style
Prep: 15 min
Cook: 50 min
Total: 65 min
Serves: 4
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Pieces of chicken that are beautifully enveloped in a luscious combination of crushed pineapple and toasted coconut, creating a dish that transports you straight to a tropical paradise. The sweet and savory notes meld perfectly, making each bite a celebration of flavor and texture. Perfect for a casual family dinner or a festive gathering, this Luau-style dish will surely impress anyone who loves a taste of the islands. Enjoy the delightful aromas that will fill your kitchen as you prepare this exotic meal!
Ingredients
Ingredients
- 1 - Chicken - Disjointed
- 1 - All-Purpose Flour
- 1/4 Cup Margarine - Melted
- 16 Oz Pinapple - Crushed
- 1 Cup Coconut - Shredded
Directions
Directions
- Coat chicken well with flour.
- Brown chicken in margarine in large skillet over medium heat.
- Drain pineapple; reserve 1/2 cup juice.
- Spoon pineapple over chicken; add reserved juice.
- Simmer, covered, for 45 minutes, basting frequently.
- Remove to baking dish; sprinkle with coconut.
- Place in broiler 5 inches from source of heat until coconut is lightly browned.
Nutrition
Per serving · 4 servingsCalories
450
Fat
25 g
Saturated fat
8 g
Carbohydrates
34 g
Sugar
10 g
Fiber
2 g
Protein
22 g
Sodium
300 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Chicken - Disjointed
- 1 - All-Purpose Flour
- 1/4 Cup Margarine - Melted
- 16 Oz Pinapple - Crushed
- 1 Cup Coconut - Shredded
