Chicken Riesling
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 6
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The pieces of chicken meld beautifully with a luxurious Riesling sauce in this comforting dish that elevates any dinner table. The savory cocktail onions and earthy mushrooms add depth to each bite, while the hint of garlic and bay leaf infuse the dish with an inviting aroma. Perfect for cozy family gatherings or a relaxed evening at home, this recipe is sure to impress both seasoned chefs and novice cooks alike. Enjoy a hearty meal that warms the soul and delights the palate.
Ingredients
Ingredients
- 1 - Frying Chicken - Cut Up
- 1 Jar Cocktail Onions
- 1 Can Mushrooms
- 1 Clove Garlic - Minced
- 1 - Bay Leaf
- 1 - Parsley - Minced
- 1 Cup Riesling
- 1/2 Cup Sour Cream
Directions
Directions
- Brown chicken in skillet in small amount of hot fat; arrange in casserole.
- Drain onions, reserving half the liquid.
- Combine onions, reserved liquid, mushrooms, garlic, bay leaf, parsley and Riesling; blend well.
- Pour sauce over chicken.
- Bake, covered, for 1 hour and 30 minutes or until chicken is tender.
- Remove chicken to heated platter.
- Stir sour cream into sauce in casserole.
- Serve with chicken.
Nutrition
Per serving · 6 servingsCalories
350
Fat
18 g
Saturated fat
8 g
Carbohydrates
12 g
Sugar
2 g
Fiber
1 g
Protein
30 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken - Cut Up
- 1 Jar Cocktail Onions
- 1 Can Mushrooms
- 1 Clove Garlic - Minced
- 1 - Bay Leaf
- 1 - Parsley - Minced
- 1 Cup Riesling
- 1/2 Cup Sour Cream
