Chili Puffs
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 9
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Golden, flaky pastry shells cradle a warm, creamy chili filling that’s both comforting and indulgent. The sharp cheddar and fresh green onions add a delightful burst of flavor, making each bite a savory treat perfect for game day gatherings or cozy evenings at home. These chili puffs are not only a crowd-pleaser but also an easy-to-make snack that will have everyone coming back for seconds. Ideal for sharing or savoring all on your own, they bring a touch of warmth to any occasion.
Ingredients
Ingredients
- 1 Sheet Puff Pastry - Thawed
- 4 Oz Cream Cheese - Softened
- 1/4 Cup Sharp Cheddar Cheese - Shredded
- Green Onions - Sliced
- 15 Oz Chili
Directions
Directions
- Preheat air fryer to 390F
- Spray standard (2-1/2 inch) silicone muffin cups with nonstick cooking spray.
- Unfold puff pastry on lightly floured surface.
- Cut into nine 3-inch squares
- Press dough into prepared muffin cups
- Cook in batches 6 to 8 minutes or until golden brown
- Cool slightly.
- Meanwhile combine chili and cream cheese in small saucepan.
- Cook over medium-low heat until cream cheese is melted and mixture is heated through, stirring occasionally.
- Remove from heat
- Fill each pastry shell with 2 tsp chili mixture, pressing down centers of pastry to fill, if necessary.
- Sprinkle with cheddar and green onions.
Nutrition
Per serving · 9 servingsCalories
150
Fat
10 g
Saturated fat
5 g
Carbohydrates
12 g
Sugar
1 g
Fiber
0 g
Protein
3 g
Sodium
250 mg
Cholesterol
20 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Sheet Puff Pastry - Thawed
- 4 Oz Cream Cheese - Softened
- 1/4 Cup Sharp Cheddar Cheese - Shredded
- Green Onions - Sliced
- 15 Oz Chili
