Directions
Directions
- Set a heatproof bowl over a pan of barely simmering water.
- Add the peanut butter and chocolate and stir until melted and smooth.
- Add the peanuts and stir to coat well.
- Drop by rounded spoonfuls onto a waxed paper lined baking sheet and chill until FIRM, about 30 minutes.
Ingredients
Ingredients
- 1/2 Cup Peanut Butter
- 10 Oz Peanuts
- 6 Oz 70% Chocolate (or Dark Chocolate)
