Herbed Oven-Fried Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 5
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Crispy herbed oven-fried chicken brings a delightful crunch and an aromatic bouquet of flavors right to your dinner table. The savory combination of finely crushed saltines, garlic, and herbs creates a golden crust that locks in the juiciness of the chicken. Perfect for family gatherings or a cozy weeknight meal, this dish will have everyone reaching for seconds and savoring the warmth of home-cooked goodness. It’s a simple yet satisfying way to elevate your comfort food game.
Ingredients
Ingredients
- 2 Cups Finely Crushed Saltines
- 1/4 Tsp Garlic Salt
- 1/8 Tsp Black Pepper
- 1 Tsp Herb Salad Mix
- 2 1/2 Lbs Chicken - Cut Up
- 1/3 Cup Margarine - Melted
Directions
Directions
- Combine crackers, garlic salt, pepper and herb salad mix.
- Dip chicken in melted margarine; roll in cracker mixture.
- Place pieces, skin side up, in greased baking dish; sprinkle with remaining butter and crumbs.
- Bake at 375 degrees for 1 hour or until tender.
Nutrition
Per serving · 5 servingsCalories
520
Fat
34 g
Saturated fat
8 g
Carbohydrates
30 g
Sugar
1 g
Fiber
1 g
Protein
30 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Cups Finely Crushed Saltines
- 1/4 Tsp Garlic Salt
- 1/8 Tsp Black Pepper
- 1 Tsp Herb Salad Mix
- 2 1/2 Lbs Chicken - Cut Up
- 1/3 Cup Margarine - Melted
