Hot Barbecued Chicken Wings
Prep: 10 min
Cook: 20 min
Total: 30 min
Serves: 4
3,518 views
Game-day snacking gets a serious upgrade with these crisp, saucy wings. A dusting of chili-spiced flour gives them a crunchy golden coat before they're tossed in a tangy barbecue sauce spiked with hot pepper. Fry them or crisp them up in the air fryer, either way you get bold, finger-licking flavor that's perfect for parties, movie nights, or anytime a crowd needs feeding.
Ingredients
Ingredients
- 12 - Chicken Wings
- 1/2 Cup All-Purpose Flour
- 1/2 Tsp Chili Powder
- 1/3 Cup Oil
- 1/2 Cup Barbeque Sauce
- 1/2 Tsp Hot Pepper Sauce
Directions
Directions
- Remove wing tips and cut wings in half.
- Dust in a mixture of flour and chili powder and fry in hot oil, 8-10 minutes on each side, until golden brown.
- Drain on paper towels.
- Mix together the Barbecue Sauce and hot pepper sauce and heat in skillet.
- Add the cooked chicken wings and simmer for a few minutes.
- Alternatively the chicken wings can be cooked in the air fryer for 20-24 minutes at 380 F.
- Flip of shake the wings halfway through cooking.
Nutrition
Per serving · 4 servingsCalories
350
Fat
24 g
Saturated fat
5 g
Carbohydrates
12 g
Sugar
6 g
Fiber
1 g
Protein
25 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 12 - Chicken Wings
- 1/2 Cup All-Purpose Flour
- 1/2 Tsp Chili Powder
- 1/3 Cup Oil
- 1/2 Cup Barbeque Sauce
- 1/2 Tsp Hot Pepper Sauce
Recipe Related Shopping
Air Fryer
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