Johnny Cake Bread
Prep: 10 min
Cook: 14 min
Total: 24 min
Serves: 4
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Griddled to a crisp golden edge with a soft, tender middle, these cornmeal cakes are old-fashioned country cooking at its most honest. Just cornmeal, water, salt, and a pinch of sugar make a smooth batter you drop by the spoonful and flip once. Serve them hot with butter or syrup alongside soups, stews, or a hearty breakfast.
Ingredients
Ingredients
- 1 Cup Ground Corn Meal
- 1 Tsp Salt
- 1 Tsp White Sugar
- 1 1/2 Cups Water
Directions
Directions
Nutrition
Per serving · 4 servingsCalories
120
Fat
2 g
Saturated fat
0 g
Carbohydrates
23 g
Sugar
1 g
Fiber
2 g
Protein
3 g
Sodium
230 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Ground Corn Meal
- 1 Tsp Salt
- 1 Tsp White Sugar
- 1 1/2 Cups Water
