Ingredients
Ingredients
- 1 Cup Ground Corn Meal
- 1 Tsp Salt
- 1 Tsp White Sugar
- 1 1/2 Cups Water
Directions
Directions
Boil water. Mix corn meal, salt and sugar in medium sized bowl. Stir in water until batter becomes smooth. Drop dollops with spoon onto well greased griddle. After seven minutes flip over and repeat frying on other side.
Nutrition
Per serving · 4 servingsCalories
120
Fat
2 g
Saturated fat
0 g
Carbohydrates
23 g
Sugar
1 g
Fiber
2 g
Protein
3 g
Sodium
230 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Ground Corn Meal
- 1 Tsp Salt
- 1 Tsp White Sugar
- 1 1/2 Cups Water
