Parmesan Pickle Chips
Prep: 15 min
Cook: 10 min
Total: 25 min
Serves: 4
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Crunchy and savory, these Parmesan Pickle Chips bring a delightful twist to your snacking routine. Coated in a golden panko and cheese crust, each bite offers the perfect contrast of textures, making them an irresistible treat for gatherings or a cozy night in. Ideal for pickle lovers and those who enjoy a little crunch, serve them alongside your favorite dipping sauce for an extra layer of flavor that everyone will adore.
Ingredients
Ingredients
- 4 Large Dill Pickle
- 1/2 Cup All-Purpose Flour
- 1/2 Tsp Salt
- 2 - Egg
- 1/4 Cup Panko
- 2 Tbsp Parmesan Cheese - Grated
Directions
Directions
- Preheat air fryer to 390F
- Line baking sheet with paper towels.
- Cut pickles diagonally into 1/4-inch slices and place on prepared baking sheet.
- Pat top of pickles dry with paper towels to remove any excess moisture.
- Combine flour and slat in a shallow dish.
- Beat eggs in another shallow dish.
- Combine panko and cheese ina third shallow dish.
- Coat pickles in flour.
- Dip in eggs, letting excess drip back into the dish.
- Coat completely with panko.
- Cook pickles in batches 8 to 10 minutes or until golden brown.
Serve with aioli if desired.
Nutrition
Per serving · 4 servingsCalories
150
Fat
5 g
Saturated fat
2 g
Carbohydrates
20 g
Sugar
1 g
Fiber
1 g
Protein
6 g
Sodium
500 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 Large Dill Pickle
- 1/2 Cup All-Purpose Flour
- 1/2 Tsp Salt
- 2 - Egg
- 1/4 Cup Panko
- 2 Tbsp Parmesan Cheese - Grated
