Pheasant en Creme
Prep: 15 min
Cook: 90 min
Total: 105 min
Serves: 3
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The succulent richness of tender pheasant shines in this comforting dish, where it's enveloped in a luscious cream of chicken sauce that beautifully melds with the sweet notes of apple cider. With the earthy flavor of mushrooms and a hint of paprika, this recipe transforms a special ingredient into a memorable meal that’s perfect for a cozy dinner with loved ones. Serve it with a side of warm bread to soak up every drop of that savory sauce, and watch your guests savor every bite.
Ingredients
Ingredients
- 1 - Pheasant
- 1 Can Cream Of Chicken Soup
- 1/2 Cup Apple Cider
- 4 Tsp Worcestershire Sauce
- 3/4 Tsp Salt
- 1/3 Cup Onion - Chopped
- 1 Clove Garlic - Minced
- 1 Can Mushrooms - Drained
- 1 - Paprika
Directions
Directions
- Preheat oven to 350 degrees.
- Place pheasant in ungreased 9 x 9 x 2-inch baking dish.
- Combine soup, cider, Worcestershire sauce, salt, onion, garlic and mushrooms; pour over pheasant.
- Sprinkle generously with paprika.
- Bake, uncovered, for 1 hour, basting occasionally.
- Sprinkle generously with paprika; bake for 30 minutes to 1 hour longer or until fork tender.
Garnish with fruit or greenery, if desired.
Nutrition
Per serving · 3 servingsCalories
320
Fat
15 g
Saturated fat
5 g
Carbohydrates
12 g
Sugar
2 g
Fiber
1 g
Protein
35 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Pheasant
- 1 Can Cream Of Chicken Soup
- 1/2 Cup Apple Cider
- 4 Tsp Worcestershire Sauce
- 3/4 Tsp Salt
- 1/3 Cup Onion - Chopped
- 1 Clove Garlic - Minced
- 1 Can Mushrooms - Drained
- 1 - Paprika
