Slow Cooker BBQ Grape Jelly Meatballs
Prep: 10 min
Cook: 240 min
Total: 250 min
Serves: 8
3 views
Tender meatballs simmered to perfection in a luscious blend of sweet grape jelly and tangy BBQ sauce create a mouthwatering dish that’s hard to resist. The rich flavor profile pairs beautifully with fluffy rice or creamy mashed potatoes, making it a versatile meal for weeknight dinners or casual gatherings. Ideal for family feasts or game day celebrations, these meatballs also shine as a crowd-pleasing appetizer when served with toothpicks. Prepare to watch them disappear in no time!
Ingredients
Ingredients
- 2 Lbs Frozen Fully Cooked Meatballs
- 1 Cup Grape Jelly
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Garlic Powder
Directions
Directions
- Add the frozen meatballs directly to the crockpot.
- In a bowl, stir together the BBQ sauce, grape jelly, Worcestershire sauce and garlic powder.
- Pour the sauce over the meatballs and stir until evenly coated.
- Cover and cook on LOW for 4–5 hours or HIGH for 2–3 hours, stirring once or twice if possible.
- Once hot throughout, stir well so the meatballs are coated in the thick, glossy sauce.
- Serve over white rice or mashed potatoes, or serve with toothpicks as an appetizer.
Tip: For a less-sweet dinner version, use ¾ cup grape jelly and add an extra ¼ cup BBQ sauce.
Nutrition
Per serving · 8 servingsCalories
210
Fat
10 g
Saturated fat
4 g
Carbohydrates
22 g
Sugar
14 g
Fiber
0 g
Protein
8 g
Sodium
550 mg
Cholesterol
40 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 Lbs Frozen Fully Cooked Meatballs
- 1 Cup Grape Jelly
- 1 Tbsp Worcestershire Sauce
- 1 Tsp Garlic Powder
Recipe Related Shopping
Serving / Pasta Bowls Set of 6
View on Amazon
Silicone Spatula Set, 5 Piece Food Grade Rubber Spatulas
View on Amazon
Slow cooker
View on Amazon
As an Amazon Associate we earn from qualifying purchases.
