Tuna Melts
Prep: 10 min
Cook: 10 min
Total: 20 min
Serves: 2
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When you need lunch on the table fast, few things beat a bubbling tuna melt. Creamy tuna piled onto toasted bun halves gets crowned with shredded cheddar, then broiled until the cheese turns melty and the bread crisps up. It is warm, gooey, and endlessly comforting. A pantry-friendly classic that comes together in the time it takes to heat the oven.
Ingredients
Ingredients
- 2 - Bun
- 6 Oz Tuna
- 1 Cup Cheddar Cheese
Directions
Directions
- Preheat oven to 375F - 400F.
- Prepare can of Tuna as you would normally to make a tuna sandwich, cut buns in half, use enough tuna mix to cover the top of each bun half.
- Top tuna with shredded cheese.
- Place buns on cookie sheet, place in oven until cheese is melted or the bun is toasted to your liking.
Nutrition
Per serving · 2 servingsCalories
550
Fat
30 g
Saturated fat
15 g
Carbohydrates
40 g
Sugar
2 g
Fiber
2 g
Protein
40 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 - Bun
- 6 Oz Tuna
- 1 Cup Cheddar Cheese
Recipe Related Shopping
Cookie Sheets, Good Cook Set of 3 Non-Stick
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