Turkey Gobbler
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 5
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A delightful blend of flavors awaits in this comforting dish that brings together tender turkey and briny oysters, all enveloped in a rich, creamy celery sauce. The crunchy corn flake topping adds a satisfying texture, while the jellied cranberry sauce introduces a subtle sweetness that beautifully balances the savory elements. Perfect for a cozy family dinner or a festive gathering, this Turkey Gobbler will surely warm hearts and fill bellies, making it a memorable addition to your table.
Ingredients
Ingredients
- 8 Oz Oysters
- 1 Can Cream Of Celery Soup
- 2 Cups Turkey - Cooked, Diced
- 1 Tbsp Pimentos - Chopped
- 2 Tbsp Butter - Melted
- 1/2 Cup Coarse Corn Flake Crumbs
- 1/2 Cup Jellied Cranberry Sauce - Cubed
Directions
Directions
Nutrition
Per serving · 5 servingsCalories
350
Fat
20 g
Saturated fat
10 g
Carbohydrates
25 g
Sugar
5 g
Fiber
2 g
Protein
20 g
Sodium
800 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 8 Oz Oysters
- 1 Can Cream Of Celery Soup
- 2 Cups Turkey - Cooked, Diced
- 1 Tbsp Pimentos - Chopped
- 2 Tbsp Butter - Melted
- 1/2 Cup Coarse Corn Flake Crumbs
- 1/2 Cup Jellied Cranberry Sauce - Cubed
