Ingredients
Ingredients
- 2 1/2 Lb Chicken Wings
- 1/4 Cup Butter
- 3/4 Cup Red Hot Sauce
- 2 Tbsp Red Wine Vinegar
Directions
Directions
- Trim the wings and separate
- buffalo style, eg. break between the 2 big joints and cut off tip. (You can also buy them ready).
- Cut out the extra piece of skin between those "drumettes".
- Brush or spray wings lightly with oil and place on a broiling rack.
- Broil 15 to 20 minutes or until nicely crisped.
- Meanwhile, melt butter, red hot sauce and red wine vinegar in a large saucepan.
- Add wings to sauce, toss and serve immediately.
- Serve with celery sticks and blue cheese dressing.
Nutrition
Per serving · 4 servingsCalories
600
Fat
42 g
Saturated fat
18 g
Carbohydrates
4 g
Sugar
0 g
Fiber
0 g
Protein
48 g
Sodium
1,500 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 1/2 Lb Chicken Wings
- 1/4 Cup Butter
- 3/4 Cup Red Hot Sauce
- 2 Tbsp Red Wine Vinegar
