Buffalo Style Wings
Prep: 15 min
Cook: 20 min
Total: 35 min
Serves: 4
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Fiery, tangy, and impossible to stop eating, these wings get broiled until the skin crackles, then tossed in a glossy sauce of red hot sauce, butter, and a splash of red wine vinegar. Cool celery sticks and creamy blue cheese dressing are the classic partners. Fire up the broiler for game day and expect the platter to empty fast.
Ingredients
Ingredients
- 2 1/2 Lbs Chicken Wings
- 1/4 Cup Butter
- 3/4 Cup Red Hot Sauce
- 2 Tbsp Red Wine Vinegar
Directions
Directions
- Trim the wings and separate
- buffalo style, eg. break between the 2 big joints and cut off tip. (You can also buy them ready).
- Cut out the extra piece of skin between those "drumettes".
- Brush or spray wings lightly with oil and place on a broiling rack.
- Broil 15 to 20 minutes or until nicely crisped.
- Meanwhile, melt butter, red hot sauce and red wine vinegar in a large saucepan.
- Add wings to sauce, toss and serve immediately.
- Serve with celery sticks and blue cheese dressing.
Nutrition
Per serving · 4 servingsCalories
600
Fat
42 g
Saturated fat
18 g
Carbohydrates
4 g
Sugar
0 g
Fiber
0 g
Protein
48 g
Sodium
1,500 mg
Cholesterol
150 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 2 1/2 Lbs Chicken Wings
- 1/4 Cup Butter
- 3/4 Cup Red Hot Sauce
- 2 Tbsp Red Wine Vinegar
