Cabbage Salad Hicks
Prep: 15 min
Cook: 5 min
Total: 20 min
Serves: 4
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Texture is the whole point of this crunchy cabbage toss, and it delivers on every bite. Shredded cabbage meets toasted slivered almonds, nutty sesame seeds, and crushed Ichiban noodles for a satisfying crackle throughout. Dressed and coated just before serving, it's a fresh, addictive side that turns up at every potluck for a reason. Prepare to be asked for the recipe.
Ingredients
Ingredients
- 1 Cup Slivered Almonds
- 1/2 - Cabbage
- 3 Tbsp Sesame Seeds
- 1 pkg Ichiban Noodles
Directions
Directions
Nutrition
Per serving · 4 servingsCalories
350
Fat
25 g
Saturated fat
2 g
Carbohydrates
30 g
Sugar
3 g
Fiber
5 g
Protein
10 g
Sodium
600 mg
Cholesterol
0 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Cup Slivered Almonds
- 1/2 - Cabbage
- 3 Tbsp Sesame Seeds
- 1 pkg Ichiban Noodles
Directions
Directions
Combine the dressing ingredients and seasonings from noodle pkg, pour on top and toss.
Ingredients
Ingredients
- 1/2 Cup Vegetable Oil
- 2 Tbsp Soya Sauce
- 2 Tbsp Vinegar
- 2 Tsp White Sugar