Chocolate Chip Fudge
Prep: 10 min
Cook: 6 min
Total: 16 min
Serves: 24
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Rich, dense, and melt-in-your-mouth decadent, this fudge is a holiday countertop staple. Sugar and evaporated milk cook to a rolling boil before butter, vanilla, and a generous pile of chocolate chips are stirred in until glossy and smooth. Patience is the only hard part, since it needs hours to set. Cut into squares, it keeps beautifully and makes a heartfelt homemade gift.
Ingredients
Ingredients
- 4 1/2 Cups White Sugar
- 1 Can Evaporated Milk
- 1 Cup Butter (or Margarine)
- 18 Oz Chocolate Chips
- 3 Tbsp Vanilla
Directions
Directions
- Cook sugar and canned milk to rolling boil for 6 minutes - Stirring constantly - Use large stainless steel pot.
- Remove from heat.
- Add butter, chocolate chips, vanilla, and dash of salt.
- Stir until mixed.
- Pour into buttered pan.
- Let stand 6 hours before cutting.
Will keep a long time in cookie tin or a sealed container in a cool place.
Nutrition
Per serving · 24 servingsCalories
290
Fat
14 g
Saturated fat
8 g
Carbohydrates
42 g
Sugar
36 g
Fiber
1 g
Protein
2 g
Sodium
50 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 1/2 Cups White Sugar
- 1 Can Evaporated Milk
- 1 Cup Butter (or Margarine)
- 18 Oz Chocolate Chips
- 3 Tbsp Vanilla
