Ingredients
Ingredients
- 4 1/2 Cups White Sugar
- 1 Can Evaporated Milk
- 1 Cup Butter (or Margarine)
- 18 Oz Chocolate chips
- 3 Tbsp Vanilla
Directions
Directions
- Cook sugar and canned milk to rolling boil for 6 minutes - Stirring constantly - Use large stainless steel pot.
- Remove from heat.
- Add butter, chocolate chips, vanilla, and dash of salt.
- Stir until mixed.
- Pour into buttered pan.
- Let stand 6 hours before cutting.
Will keep a long time in cookie tin or a sealed container in a cool place.
Nutrition
Per serving · 24 servingsCalories
290
Fat
14 g
Saturated fat
8 g
Carbohydrates
42 g
Sugar
36 g
Fiber
1 g
Protein
2 g
Sodium
50 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 1/2 Cups White Sugar
- 1 Can Evaporated Milk
- 1 Cup Butter (or Margarine)
- 18 Oz Chocolate chips
- 3 Tbsp Vanilla
