Ingredients
Ingredients
- 1 pkg Devil'S Food Cake Mix
- 2 - Egg
- 2 Tbsp Water
- 2 Tbsp Oil
- 1/2 Cup Cocoa
Directions
Directions
- Preheat oven to 400 degrees.
- Combine cake mix, eggs + water, oil and cocoa powder.
- Blend well until you can form it into a ball.
- Let stand 20 minutes.
- Form dough into 1/2-inch balls placed 2 inches apart on lightly greased baking sheet
- Flatten each ball with bottom of a greased once drinking glass that has been dipped in Nestle's Quik powder to deepen the color of the cookies to resemble the originals.
- Bake 8 minutes.
- Immediately out of the oven, flatten each cookie with the back of a pancake turner.
- Let cool 20 minutes
Nutrition
Per serving · 24 servingsCalories
120
Fat
5 g
Saturated fat
1 g
Carbohydrates
17 g
Sugar
8 g
Fiber
1 g
Protein
2 g
Sodium
150 mg
Cholesterol
30 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 pkg Devil'S Food Cake Mix
- 2 - Egg
- 2 Tbsp Water
- 2 Tbsp Oil
- 1/2 Cup Cocoa
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Directions
Directions
- Soften the gelatin in 1/4 C cold water and place in a pan of hot water until clear.
- Meanwhile, beat the Crisco until fluffy, adding the powdered sugar a little at a time.
- Add the vanilla and cooled gelatin and beat 6 minutes.
- Shape into 1-inch balls and place between the bottom sides of two cookies, pressing them gently but firmly together until the filling becomes nicely rounded at the edges.
- Chill about one hour to set the filling.
Ingredients
Ingredients
- 1 pkg Gelatin Powder
- 1/4 Cup Water
- 1 Cup Crisco
- 5 Cups Icing Sugar
- 1 Tsp Vanilla
