Homemade Pizza

Name: Homemade Pizza
Prep time: 30 min
Cook time: 18 min
Total time: 48 min
Yield: 2 servings
Ingredients: 2 Tbsp All-Purpose Flour; 1 Mozzarella Cheese Ball - Sliced; 2 Tbsp Parmesan Cheese - Grated; 1 Tsp Italian Seasoning; 1/2 Tsp Garlic Powder; 6-7 Basil; 12-14 Slice Pepperoni

Prep: 30 min Cook: 18 min Total: 48 min Serves: 2 144 views

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Making pizza at home turns dinner into a small event, and this one rewards the effort with a blistered crust, bubbling mozzarella, and plenty of pepperoni over a garlicky base. You control the toppings, the char, and how much cheese counts as enough. Fire up a hot oven on a Friday night and skip the delivery fee for something that tastes far better anyway.

Ingredients

2 Tbsp All-Purpose Flour (or Cornmeal)
1 Mozzarella Cheese Ball - Sliced
2 Tbsp Parmesan Cheese - Grated
1 Tsp Italian Seasoning
1/2 Tsp Garlic Powder
6-7 Basil
12-14 Slice Pepperoni
1 Gourmet Pizza Dough
1/2 Cup Best Ever Pizza Sauce

Directions

Preheat your pizza oven to 700–750°F (370–400°C) or a conventional oven to 475°F (245°C).
Let the pizza dough rest at room temperature for about 30 minutes if refrigerated.
Lightly flour your work surface and stretch the dough into a 12-inch circle, leaving the edges slightly thicker.
Spread the pizza sauce evenly over the dough, leaving a 1-inch border.
Spread the mozzarella slices evenly over the sauce.
Arrange the pepperoni over the cheese.
Sprinkle with Parmesan, Italian seasoning, and garlic powder.
Bake in the pizza oven for 2–4 minutes, rotating every 20–30 seconds until the crust is blistered and the cheese is bubbling. If using a conventional oven, bake for 14–18 minutes until the crust is golden and the cheese is lightly browned.
Mix together the melted butter, garlic, and parsley, then brush the mixture over the hot crust.
Garnish with fresh basil if desired, let the pizza rest for 2–3 minutes, slice, and serve.