Norwegian Wild Duck
Prep: 10 min
Cook: 180 min
Total: 190 min
Serves: 4
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Succulent and rich, this Norwegian wild duck dish transforms an ordinary meal into a culinary adventure. Infused with the warm, aromatic notes of allspice and peppercorns, each bite reveals tender, juicy meat that melts in your mouth. Perfect for special occasions or a cozy gathering with friends, this recipe invites you to savor the flavors of the wild while creating lasting memories around the dinner table. Your guests will be captivated by its bold taste and elegant presentation.
Ingredients
Ingredients
- 4 - Wild Duck
- 4 Tsp Allspice
- 4 Tsp Peppercorns
Directions
Directions
- Place 1 teaspoon each allspice and peppercorns in cavity of each duck; place ducks in Dutch oven.
- Add enough water to Dutch oven to fill 1/4 inch deep.
- Place Dutch oven over medium heat; bring water to a simmer.
- Reduce heat to low; cover Dutch oven tightly.
- Cook for 3 to 5 hours or until ducks are tender, turning ducks every 30 minutes to brown evenly and adding water as needed.
Nutrition
Per serving · 4 servingsCalories
350
Fat
20 g
Saturated fat
5 g
Carbohydrates
2 g
Sugar
0 g
Fiber
0 g
Protein
35 g
Sodium
70 mg
Cholesterol
100 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 4 - Wild Duck
- 4 Tsp Allspice
- 4 Tsp Peppercorns
