Deviled Chicken
Prep: 15 min
Cook: 60 min
Total: 75 min
Serves: 4
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Tender chicken pieces bask in a zesty sauce that brings together the bold flavors of mustard, Worcestershire, and ketchup, creating a dish that's both comforting and irresistible. As the chicken bakes, it soaks up the savory goodness, resulting in a meal that’s perfect for family gatherings or cozy weeknight dinners. Serve it alongside fluffy rice for a satisfying plate that will leave everyone asking for seconds.
Ingredients
Ingredients
- 1 - Frying Chicken - Cut Up
- 2 Tbsp All-Purpose Flour
- 1 Cup Chicken Stock
- 1 1/2 Tsp Dry Mustard
- 2 Tsp Worcestershire Sauce
- 2 Tbsp Ketchup
Directions
Directions
- Brown chicken in small amount of fat in skillet.
- Blend flour, stock, mustard, Worcestershire sauce and catsup.
- Place chicken in casserole; pour sauce over chicken.
- Bake at 350 degrees for 1 hour.
- Serve with steamed rice and green salad.
Nutrition
Per serving · 4 servingsCalories
320
Fat
12 g
Saturated fat
3 g
Carbohydrates
18 g
Sugar
3 g
Fiber
1 g
Protein
36 g
Sodium
600 mg
Cholesterol
90 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 - Frying Chicken - Cut Up
- 2 Tbsp All-Purpose Flour
- 1 Cup Chicken Stock
- 1 1/2 Tsp Dry Mustard
- 2 Tsp Worcestershire Sauce
- 2 Tbsp Ketchup
