Goodbye Turkey
Prep: 10 min
Cook: 15 min
Total: 25 min
Serves: 6
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Chunks of turkey mingle with a velvety cheese sauce, creating a dish that feels like a warm hug on a plate. The fluffy rice serves as a comforting base, while vibrant asparagus adds a pop of color and freshness. Perfect for weeknight dinners or casual gatherings, this meal is not only satisfying but also incredibly easy to whip up. Top it off with crunchy nuts for a delightful texture that elevates every bite.
Ingredients
Ingredients
- 1 Can Cheese Soup
- 1 1/2 Cups Turkey Broth
- 1 1/3 Cups Instant Rice
- 1 pkg Frozen Asparagus
- 2 Cups Turkey - Cooked, Diced
- 1 - Nuts (or Paprika) - Toasted
Directions
Directions
- Measure 1/2 cup cheese soup; set aside.
- Combine remaining soup with 1 1/2 cups broth in skillet.
- Bring to a boil.
- Remove from heat.
- Stir in rice.
- Cook asparagus according to package directions; drain.
- Arrange asparagus and turkey over rice.
- Blend remaining soup with 1 tablespoon water; spoon over turkey.
- Cover; simmer for 5 minutes.
- Sprinkle with toasted nuts or paprika before serving.
Nutrition
Per serving · 6 servingsCalories
350
Fat
12 g
Saturated fat
5 g
Carbohydrates
40 g
Sugar
2 g
Fiber
3 g
Protein
25 g
Sodium
800 mg
Cholesterol
70 mg
Estimated values for general guidance only — not medical or dietary advice.
Ingredients
Ingredients
- 1 Can Cheese Soup
- 1 1/2 Cups Turkey Broth
- 1 1/3 Cups Instant Rice
- 1 pkg Frozen Asparagus
- 2 Cups Turkey - Cooked, Diced
- 1 - Nuts (or Paprika) - Toasted
