Chili Con Carne

Name: Chili Con Carne
Ingredients: 30 Oz Kidney Beans; 1 Large Onion Spanish; 2 Tbsp Vegetable Oil; 1 Large Green Pepper; 1 Lb Ground Beef; 19 Oz Tomato; 7 1/2 Oz Tomato Sauce; 1 Tbsp Chili Powder; 1 1/2 Tsp Salt; 1 - Bay Leaf; 1/8 Tsp Cayenne Pepper

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Main Dishes

Directions

Drain beans, saving liquid. Peel onion and slice paper-thin. Heat oil in large heavy saucepan. Add onion, green pepper and beef. Cook, stirring constantly and breaking beef apart, until beef is lightly browned. add beans, tomatoes, tomato sauce, chili powder, salt, bay leaf and cayenne.

Cover and cook gently 1 1/2 hours. Add some of saved bean liquid if necessary (mixture should be the consistency of a very thick soup at the end of cooking).

Increase chili powder and cayenne for hotness (spice wise)